Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Salmon Cakes

Prep Time: 10 minutes     Cooking Time: 10 minutes     Yields: 2 people


4 ounces cooked salmon

6 rice crackers

1/2 onion, minced

2 cloves minced garlic

1 tablespoon fresh lemon juice

Dash of black pepper

Dash of coriander

1 tablespoon olive oil



1. Break salmon into small pieces with fork.

2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

3.In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

4. Make 4 patties and refrigerate for 1 hour. In a skillet, heat olive oil on high heat.

5. Fry both sides of each patty for 3-4 minutes.

Notes: Serve with brown rice and lemon slices.

FishJennifer Patterson