Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Mighty Miso Soup

Prep Time: 10 minutes     Cooking Time: 15 minutes     Yields: 4 people


8-inch piece wakame

1 medium onion, cut into long strips

1 medium daikon radish, cut into half moons

1/2 block tofu, cut into 1/2 inch cubes

5 cups water

1 to 2 tablespoons miso paste

2 scallions, chopped



1. Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.

2. Add veggies, wakame, tofu and water to a pot and bring to boil.

3. Reduce heat to low and simmer for 10 minutes.

4. Remove 1/2 cup of liquid from the pot and stir in the miso to dissolve.

5. Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.

6. Garnish with chopped scallion.

SoupJennifer Patterson