Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Baby Bok Choy & Shitake

Prep Time: 8 minutes     Cooking Time: 8 minutes     Yields: 6 people


1 tablespoon toasted sesame oil

1 small yellow onion, sliced into strips

4 heads baby bok choy, chopped

6 fresh shiitake mushrooms, sliced

1 tablespoons mirin

1 tablespoon tamari

Sesame seeds, optional



1. Heat oil in a frying pan.

2. Add onions, turn heat down and cook 5 minutes, stirring occasionally.

3. Add shiitakes, bok choy, mirin and tamari.

4. Cover and cook 3 minutes.

5. Spread on a flat surface to cool and stop greens from cooking.

6. Garnish with toasted sesame seeds.