Honey Sesame Treats
Prep Time: 5 minutes Cooking Time: 10 minutes Yields: 8 people
3/4 cup sesame seeds
1 1/2 tablespoons raw honey
1. Grind 1/2 cup sesame seeds in a coffee grinder or suribachi. Grind well, but not so much that they become nut butter.
2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.
3. Toast the remaining seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown, and transfer them to a bowl.
4. Roll the balls in the toasted sesame seeds.
5. Eat warm or refrigerate.