Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Tin Foil Snapper

Prep Time: 10 minutes     Cooking Time: 20 minutes     Yields: 2 people


2 cloves garlic, very finely minced

2 tablespoons extra virgin olive oilSea salt and pepper

2 4-6 ounce snapper fillets

2 navel oranges, cross section circle sliced

1 cup loosely packed chopped dill



1. Preheat the oven to 350 degrees.

2. Mix garlic, oil, salt and pepper in a small bowl.

3. Rub mixture over fish.

4. Tear two 10-12 inch pieces of tin foil.

5. Lay down a few slices of orange on each piece of tin foil and place fillets over oranges.

6. Sprinkle with dill and cover with remaining oranges.

7. Fold over tin foil and close all around the edges. Place in oven for 15 minutes.

8. Remove from oven and let sit for 5 minutes. Serve.

FishJennifer Patterson