Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Black Bean Salad

Prep Time: 10 minutes     Cooking Time: 15 minutes     Yields: 8 people


1 tablespoon olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1 teaspoon coriander

2 teaspoons cumin

Pinch of cayenne pepper

1 teaspoon sea salt

2 cups cooked black beans

1 red pepper, diced

1 yellow bell pepper, diced

Cilantro and fresh lime juice, as garnish



1. Heat oil in pan.

2. Sauté onions and garlic with spices and salt.

3. Remove from heat and put into a large bowl.

4. Add black beans and peppers.

5. Mix well and serve.

SaladsJennifer Patterson