Black Bean Salad

Salads

Apr 13

Prep Time: 10 minutes Cooking Time: 15 minutes Yields: 8 people

Ingredients

1 tablespoon olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1 teaspoon coriander

2 teaspoons cumin

Pinch of cayenne pepper

1 teaspoon sea salt

2 cups cooked black beans

1 red pepper, diced

1 yellow bell pepper, diced

Cilantro and fresh lime juice, as garnish

Directions

1. Heat oil in pan.

2. Sauté onions and garlic with spices and salt.

3. Remove from heat and put into a large bowl.

4. Add black beans and peppers.

5. Mix well and serve.

Jennifer Patterson

Chopped Greek Salad with Chicken