Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Blueberry Lemon Sorbet

Prep Time: 10 minutes     Prep Notes: 1 hour for freezing     Yields: 5 people



3 cups fresh or frozen blueberries, thawed 

1/2 cup water 

2 tablespoons honey 

1 teaspoon lemon zest 

2 tablespoons fresh lemon juice 

1/8 teaspoon salt



1. Place all ingredients in a blender or food processor; process until smooth.

2. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.


Notes: Add a sprig of mint to dress up this beautiful, vitamin-rich dessert that's simple, sweet and tangy.