Blueberry Lemon Sorbet

Prep Time: 10 minutes     Prep Notes: 1 hour for freezing     Yields: 5 people

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Ingredients

3 cups fresh or frozen blueberries, thawed 

1/2 cup water 

2 tablespoons honey 

1 teaspoon lemon zest 

2 tablespoons fresh lemon juice 

1/8 teaspoon salt

Directions

1. Place all ingredients in a blender or food processor; process until smooth.

2. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.

Notes: Add a sprig of mint to dress up this beautiful, vitamin-rich dessert that's simple, sweet and tangy.