Blueberry Lemon Sorbet
Prep Time: 10 minutes Prep Notes: 1 hour for freezing Yields: 5 people
3 cups fresh or frozen blueberries, thawed
1/2 cup water
2 tablespoons honey
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon salt
1. Place all ingredients in a blender or food processor; process until smooth.
2. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.
Notes: Add a sprig of mint to dress up this beautiful, vitamin-rich dessert that's simple, sweet and tangy.