Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Greek Dressing

Prep Time: 5 minutes     Yields: 4 people


1 lemon - juiced

1 teaspoon mustard

1/2 cup extra virgin olive oil

2 teaspoons dried basil (4 teaspoons fresh)

1 1/2 teaspoons dried oregano (3 teaspoons fresh)

1 teaspoon agave



1. Whisk mustard and lemon juice

2. While whisking, add about 10 drops of olive oil, then slowly add remainder 3. Whisk in herbs and agave

Notes: Using your own salad dressings allows you to control the salt, fat and sugar content. This super simple low-fat recipe tastes great over Greek salad as well as pasta salad.