Greek Dressing
Prep Time: 5 minutes Yields: 4 people
Ingredients
1 lemon - juiced
1 teaspoon mustard
1/2 cup extra virgin olive oil
2 teaspoons dried basil (4 teaspoons fresh)
1 1/2 teaspoons dried oregano (3 teaspoons fresh)
1 teaspoon agave
Directions
1. Whisk mustard and lemon juice
2. While whisking, add about 10 drops of olive oil, then slowly add remainder 3. Whisk in herbs and agave
Notes: Using your own salad dressings allows you to control the salt, fat and sugar content. This super simple low-fat recipe tastes great over Greek salad as well as pasta salad.