Grilled & Glazed Peaches
Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 4 people
4 peaches (or nectarines), halved and pitted
1/4 cup balsamic vinegar, plus more for drizzling
1 pint vanilla frozen yogurt (optional)
1. Prepare the peaches: Prepare a medium fire in a grill, or preheat a stovetop grill pan over medium heat. Brush the peaches on both sides with some of the vinegar.
2. Grill the peaches: Lightly oil the grill rack or grill pan. Place the peaches, cut side down, on the grill rack or pan. Grill, turning once and brushing 2 or 3 times with the remaining vinegar, until tender and lightly charred, 5 to 10 minutes, depending on the ripeness of the fruit.
3. Transfer the peaches to individual bowls or plates, arrange scoops of frozen yogurt alongside, drizzle with balsamic vinegar and serve immediately.