Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Easy Thumbprint Cookies

Prep Time: 10 minutes     Cooking Time: 15 minutes     Yields: 10 people


1 cup rolled oats
1 cup almonds
1 cup spelt flour
1/2 cup corn or safflower oil
1/4 cup maple syrup
1/4 cup brown rice syrup
Fruit-sweetened jam of your choice


1. Preheat oven to 350 degrees.

2. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.

3. Add to a large bowl with spelt flour.

4. In a small bowl mix together the oil, maple and brown rice syrup.

5. Combine wet and dry ingredients and mix well.

6. Make 1-inch balls with your hands and press flat onto a cookie sheet.

7. Make an indentation with your thumb into the center of each cookie.

8. Fill each cookie with a teaspoon of jam.

9. Bake at 350 for 15 minutes.

10. Cool and enjoy!