Honeydew Cucumber Freezer Pops
Prep Time: Freeze overnight Yields: 8 people
1 medium to large honeydew melon, seeded
1 large cucumber, chopped
1 large handful fresh spearmint leaves, chopped
Equipment: Popsicle molds
1. Cut the melon in half, scoop out the seeds, and then scoop out the flesh into a bowl to catch the juices.
2. Add the melon and juices to a blender. Then add the chopped cucumber and mint. Blend until smooth.
3. Pour into popsicle molds. Freeze overnight.
Notes: Adults will appreciated the sophisticated ingredients in this kid's treat. Add the juice of a lime for a tangier pop.