Melon with Honey-Lime Dressing
Prep Time: 20 minutes Yields: 8 people
1 cantaloupe, seeded and cubed or balled
1 honeydew, seeded and cubed and balled
1/4 cup fresh lime juice
1/2 cup honey
1 tsp. grated lime zest (optional)
1. In a small bowl, combine lime juice, honey and 1/2 the zest and mix well with wire whisk.
2. Place fruit in four small bowls.
3. Drizzle about 2 tablespoons of dressing over each bowl. Sprinkle with remaining zest.
Notes: Try this sweet-and-sour dressing on other fruits like watermelon, pitted cherries and chunks of peaches and nectarines.