Melon & Feta Salad
Prep Time: 10 minutes Cooking Time: 0 minutes Yields: 4 people
1 cup cantaloupe, cubed 1 cup honeydew, cubed
1/2 teaspoon olive oil
1/4 cup feta cheese, crumbled
2 tablespoons chopped cilantro
1. Pour melons into a medium-sized bowl.
2. Drizzle with olive oil.
3. Add feta and cilantro and stir.
Notes: This simple salad is a surprising and intriguing mix of sweet and savory.
Credit: Adapted from Paul Somerset, executive chef, Goddard College Vt. campus