Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Quinoa Salad

Prep Time: 15 minutes     Cooking Time: 0 minutes     Yields: 8 people


2 cups cooked quinoa

1/2 cup chopped radishes

1/2 cup chopped cucumber

1/2 cup chopped celery

1/2 cup chopped red onion

1/2 cup chopped fresh parsley

1/2 cup chopped red bell pepper

1 tablespoon olive oil

2 teaspoons balsamic vinegar



Combine all ingredients together in a large bowl and mix well. 

Notes: Garnish with cherry tomatoes and shredded garlic cloves and chill before serving. 

SaladsJennifer Patterson