Spinach & Strawberry Salad
Prep Time: 15 minutes Yields: 4 people
8 ounces baby spinach, rinsed
10 large strawberries, sliced
1/4 medium red onion, thinly sliced
1/4 cup honey
1/2 teaspoon salt
1/4 cup white wine vinegar
2 tablespoons balsamic vinegar
3/4 cup extra-virgin olive oil
2 teaspoons poppy seeds (optional)
1. In a large bowl, mix the spinach, strawberries and onion.
2. In a blender, place the honey, salt, vinegars, and olive oil, and blend until smooth. Stir in the poppy seeds.
3. Pour over the spinach, strawberries and onion, and toss to coat.
Notes: Add almond slivers and feta cheese for more texture and flavor.