Coconut Brown Rice
Prep Time: 5 minutes Cooking Time: 55 minutes Yields: 6 people
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 teaspoon salt
1. Wash and drain rice.
2. Bring water, coconut milk, and salt to a boil.
3. Add rice.
4. Reduce heat to low and cover.
5. Simmer 45 minutes until rice is cooked.
Notes: Use leftover rice for creamy and delicious breakfast dish.