Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Ginger Halibut with Shredded Daikon Radish

Prep Time: 5 minutes     Cooking Time: 35 minutes     Yields: 2 people


2 8-ounce halibut fillets

1 tablespoon tamari

1 tablespoon sesame oil

1 teaspoon fresh ginger juice

1/2 cup water

1 tablespoon olive oil

1 cup daikon radish, shredded


1. Wash fish and place in a shallow baking dish.

2. Mix tamari, sesame oil, ginger juice and water in a small bowl.

3. Cover fish with marinade and refrigerate for 20-30 minutes.

4. Heat olive oil in a pan.

5. Add fish and cook for about 7 minutes until fish is almost done.

6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.

7. Serve with shredded daikon radish.

FishJennifer Patterson