Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Ideal Dill Fish

Prep Time: 5 minutes     Cooking Time: 10 minutes     Yields: 4 people


4 4-ounce cod fillets

Dash of sea salt

Dash of black pepper

1/2 cup fresh dill

1 tablespoon fresh lemon juice



1. Rinse fish.

2. Season with salt and pepper.

3. Finely chop dill.

4. Fill a skillet with about 1/2 inch of water and lemon juice and heat till steaming.

5. Drop in fish, cover top with dill and cook until fish is cooked, about 5 to 7 minutes.

6. Serve immediately.

FishJennifer Patterson