Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Lime Mahi Mahi

Prep Time: 5 minutes     Cooking Time: 15 minutes     Yields: 2 people


2 6-8 ounces, mahi mahi fillets

Sea salt and pepper to taste

2 limes, juiced

3 tablespoon tamari soy sauce

2 inches fresh grated ginger root grated, 1 1/2 teaspoons

1 tablespoon olive oil

Lemon, cut into 4 slices



1. Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.

2. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.

3. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.

4. Preheat skillet on medium-high heat.

5. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.

6. Garnish with a slice of lemon.

FishJennifer Patterson