Sauteed Pear Sundae
Prep Time: 5 minutes Cooking Time: 5 minutes Yields: 2 people
1 teaspoon butter
1 pear, sliced
2 teaspoons brown sugar
1/8 teaspoon ground cinnamon
Pinch of ground ginger
2 scoops nonfat frozen yogurt
1. Melt butter in a small nonstick pan.
2. Add pear slices and cook, stirring occasionally, until golden and tender.
3. Sprinkle with sugar, cinnamon and ginger; stir until the sugar melts.
4. Serve over scoops of nonfat frozen yogurt.
Notes: Sophisticated yet simple -- tastes like some fancy restaurant dessert.