Psychotherapist, Author, Speaker

Recipe Blog

Robin D. Stone is a New York City based psychotherapist, coach and consultant who works to help you achieve your most optimal self. 

Sauteed Pear Sundae

Prep Time: 5 minutes     Cooking Time: 5 minutes     Yields: 2 people


1 teaspoon butter 

1 pear, sliced 

2 teaspoons brown sugar 

1/8 teaspoon ground cinnamon 

Pinch of ground ginger 

2 scoops nonfat frozen yogurt 



1. Melt butter in a small nonstick pan.

2. Add pear slices and cook, stirring occasionally, until golden and tender.

3. Sprinkle with sugar, cinnamon and ginger; stir until the sugar melts.

4. Serve over scoops of nonfat frozen yogurt.


Notes: Sophisticated yet simple -- tastes like some fancy restaurant dessert.